Chinese cauliflower powder

Cauliflower is rich in nutrients, containing protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc., especially vitamin C, its quality is delicate and soft, taste...

Cauliflower is rich in nutrients, containing protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin c, vitamin a, etc., especially rich in vitamin c, its quality is delicate and soft, delicious, easy to digest, blood-preserving children, eat Contributes to healthy growth. The nutritional value of cauliflower - the efficacy and role of cauliflower Introduction to cauliflower is also called cauliflower, cauliflower, cabbage, cauliflower, cauliflower cabbage, there are two kinds of white and green, green is called broccoli, broccoli. The nutrients and functions of cauliflower and broccoli are nearly identical, and broccoli is higher in carotene than cauliflower. Cauliflower is an annual plant of the cruciferous family Rutaceae, which evolved from the cruciferous cabbage. Rapeseed flowers are native to the east coast of the Mediterranean Sea and were introduced to China during the Guangxu period of the Qing Dynasty in the early 19th century. Alias cauliflower, cauliflower, cauliflower, cauliflower, cauliflower. Available in white and green. Green is also called broccoli, broccoli. Ranked 4th in Time Magazine's Top 10 Healthy Foods. The historical background of cauliflower is the coast of the China Sea, which was introduced to China in the 19th century. The introduction of cauliflower into China is only a hundred years old. It was initially grown in places like Shanghai and Tianjin to meet the needs of western restaurants and is considered a vegetable with high nutritional value. After that, the cultivation was successfully expanded to various places and became a common edible vegetable. Due to the difficulty of planting, the price is also a little higher than other vegetables. That's in the factory. The scientific name for cauliflower is cabbage. It is generally called "cauliflower" or "rape flower" in the mainland, and "coconut flower" in Hong Kong.