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Carrot powder


Carrot powder

Carrot powder
CBNumber: CB52747519
Specification ratio: 10: 120: 1 50:1 100: 1

Appearance properties: brown powder * water soluble

Screen aperture: 80 mesh-120 mesh

Granularity: *pass 80 mesh

Detection method: UV

Product Category: Extract

Grade: first class

Packing: 25kg waterproof and moisture-proof thickened cardboard drum with the double-layer film attached

Storage: Store in a cool, dry, dark, high-temperature place

Manufacturer: oli-foods

Shelf life: 24 months


Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" among vegetables. The nutrients are carotenoids, which include beta-carotene, alpha-carotene, progesterone, and another carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A. Carrot (Daucus carrot), also known as Ganxun, is a biennial herb of the Umbelliferae family Daucus. Eat the fleshy root as a vegetable. Native to southwestern Asia, Afghanistan is the earliest evolution center, and its cultivation history is more than 2000 years.
Nutritional composition: Every 100 grams of carrots contains about 0.6 grams of protein, 0.6 grams of fat, 0.3 grams of sugar, 7.6 to 8.3 grams of iron, 0.6 mg of vitamin A (carotene), 135 to 17.25 grams of vitamin B1 0.
02 ~ 0.04 grams of vitamin B20.04 ~ 0.05 grams of vitamin C12 mg of calories 150.7 kJ also contains pectin, starch, inorganic salts, and various amino acids. Especially deep in various varieties
Orange-red carotene content*, the energy contained in various carrots ranges from 79.5 dry joules to 1339.8 kJ. Carrot is a kind of crunchy, delicious, and nutritious home-cooked vegetable, known as the "little man".
Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron, and other nutrients needed by the human body.
Carrots are not only rich in carotene but also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus, and other vitamins and minerals.
The nutritional value contained in carrots is very rich. Carrots contain a lot of carotenes. Carrots are an indispensable nutrient to maintain human health. Eating carrots regularly can moisturize the skin.

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